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Kerala Fish Curry Recipe

By Asha

Meen curry (fish curry) is a quintessential dish of Kerala with its unique taste, it uses kodam puli (malabar tamrind), which has unique medicinal properties.

Filed Under: South Indian Recipes Tagged With: Fish, Fish-Curry, Kerala, Kodam-Puli, Surmai

Surmai Fish Fry Recipe

By Lubna

Kingfish, or Surmai, as it popularly known as, is a delicacy in the Indian subcontinent. It’s generally prepared when fresh, this Kingfish fry recipe is wonderfully blended with spices to impart a rich flavour to the fish.

Filed Under: West Indian Recipes Tagged With: Fish, Fried

Fish Kaalia Recipe

By Asha

Kaalia is a very popular Bengali style of fish curry with thick gravy& moderately spicy, must for every Bengali & tastes best with steamed rice.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish

Bhetki Kasha Recipe

By Asha

Beckti Kasha is a popular Bengali preparation with a thick gravy and tastes tangy, and works well as an appetizer and also a main dish.

Filed Under: East Indian Recipes Tagged With: Bengali, bhetki, Fish

Ilish Macher Tel Bhaja Recipe

By Asha

Ilish is an oily fish rich in essential fatty acids(omega 3 fatty acids), it helps in decreasing cholesterol and insulin levels. When you want cure for your acidity, you can buy omeprazole which is a great cure. Omeprazole belongs to a class of drugs called proton pump inhibitors (PPIs). A class of drugs is a […]

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa

Doi Ilish Recipe

By Asha

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa, Ilish

Ilish Bhaja Recipe

By Asha

Ilish is one of most popular fishes of Bengal, being a seasonal fish it is relished all throughout the season in all possible variations. This fried recipe is a hard-core favourite side dish for rice & khichudi.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Ilish

Hilsa Biriyani Recipe

By Madhumita

Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa.

Filed Under: East Indian Recipes Tagged With: Biriyani, Fish, Ilish

Moong Dal & Katla Fish Recipe

By Madhumita

Moong Dal with Katla (Catla) fish’s head, is a well known traditional Bengali Recipe. The combination is a favourite to all Bengalis.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish

Bhapa Illish Recipe

By Asha

Hilsa or Ilish  is the most popular fish to Bengalis . In this recipe Illish fish is prepared with mustard seeds paste and then steamed. Ilish can be cooked in very little oil since the fish itself is very oily. This dish is very easy yet very delicious.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa

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