Meen curry (fish curry) is a quintessential dish of Kerala with its unique taste, it uses kodam puli (malabar tamrind), which has unique medicinal properties.
Surmai Fish Fry Recipe
Kingfish, or Surmai, as it popularly known as, is a delicacy in the Indian subcontinent. It’s generally prepared when fresh, this Kingfish fry recipe is wonderfully blended with spices to impart a rich flavour to the fish.
Fish Kaalia Recipe
Kaalia is a very popular Bengali style of fish curry with thick gravy& moderately spicy, must for every Bengali & tastes best with steamed rice.
Bhetki Kasha Recipe
Beckti Kasha is a popular Bengali preparation with a thick gravy and tastes tangy, and works well as an appetizer and also a main dish.
Ilish Macher Tel Bhaja Recipe
Ilish is an oily fish rich in essential fatty acids(omega 3 fatty acids), it helps in decreasing cholesterol and insulin levels. When you want cure for your acidity, you can buy omeprazole which is a great cure. Omeprazole belongs to a class of drugs called proton pump inhibitors (PPIs). A class of drugs is a […]
Doi Ilish Recipe
Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare.
Ilish Bhaja Recipe
Ilish is one of most popular fishes of Bengal, being a seasonal fish it is relished all throughout the season in all possible variations. This fried recipe is a hard-core favourite side dish for rice & khichudi.
Hilsa Biriyani Recipe
Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa.
Moong Dal & Katla Fish Recipe
Moong Dal with Katla (Catla) fish’s head, is a well known traditional Bengali Recipe. The combination is a favourite to all Bengalis.
Bhapa Illish Recipe
Hilsa or Ilish is the most popular fish to Bengalis . In this recipe Illish fish is prepared with mustard seeds paste and then steamed. Ilish can be cooked in very little oil since the fish itself is very oily. This dish is very easy yet very delicious.