Kosha mangsho is a typical Bengali preparation, generally spicy with a thick gravy, made with simple ingredients. It’s best enjoyed with roti/ parantha.
Mutton kaleji or mutton liver curry is a popular Muslim dish, generally prepared during Bakr Eid. Kaleji is stir fried and they made into a thick gravy curry. Enjoy it with hot paranthas.
Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.
Biriyani is a very popular rice based dish in India and it’s neighbouring countries. Hyderabadi version is very popular for it’s unique taste and flavour.
Silli Boti is a type of kebab, the only difference being it’s not baked but shallow fried in oil. Makes a wonderful as a snack or appetizers.
Safed Gosht is a Muslim delicacy which all red meat lovers will enjoy. It’s best enjoyed with parathas or naan.
Mutton Chaap Gravy is such a dish that can be garnished and served in many different ways. When garnished with boiled eggs, it is generally served with chapattis or Nan but can also be served with steamed rice.
Green Rezala Gosht is traditional mughal mutton dish and is one of the favorite dishes of my family and soon it will become a part of your list of favorite dish too.
Lentil Meat better known as Dal Gosht is very delicious east Indian dish and can be cooked in a very short span of time. It is a dish with very high protein content.
Mutton Biriyani, occasionally cooked rich recipe, provides an ideal break from our humdrum regular tastes. Moreover, it does not require any side dish.
The Bengali traditional dish Mutton kasha is very spicy, delicious & mouth-watering. This recipe is quite simple to cook.