The Bengali traditional dish Mutton kasha is very spicy, delicious & mouth-watering. This recipe is quite simple to cook.
Ingredients for preparing Mutton Kasha:
- Mutton – 500 gm (medium size pieces)
- Onion paste – 300 gm
- Garlic paste – 2 tbsp
- Ginger paste – 1 tbsp
- Tomato puree – 4 tbsp
- Curd – 4 tbsp
- Salt – to taste
- Sugar – 1 tsp
- Oil – 1 ½ cup
- Garam masala paste – 2 tsp
- Roasted cumin powder – 1 tsp
- Whole cinnamon – 1″
- Whole cardamom – 2 pieces
- Whole clove – 2 pieces
- Whole pepper – 4 pieces
- Bay leaves – 1 piece
- Turmeric powder – 1 tsp
- Red kashmiri chilli powder – 2 tsp
- Water – 1 cup
Procedure for preparing Mutton Kasha:
- Marinate the mutton pieces with onion paste, garlic paste, ginger paste, turmeric powder, red kashmiri chilli powder, curd for 4 hours.
- Heat oil in a wok.
- Add bay leaf, cinnamon, cardamom, clove, pepper & stir well.
- When it changes its colour add marinated mutton with the masala in it. Stir well.
- Cook till oil releases from the masala.
- Add tomato puree, salt, sugar & cook for 2 minutes.
- Pour 1 cup of water. Cover with a lid & cook till the mutton becomes tender.
- Spread garam masala paste & roasted cumin powder. Stir well.
- Remove from heat & serve hot.