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Chicken Chaap Recipe

By Asha

Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It’s easy to cook, blended with readily available spices, a must try for any Mughlai food lover.

Filed Under: East Indian Recipes Tagged With: Chicken, Kolkata, Mughalai, Posto

Mutton Rezala Recipe

By Asha

Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.

Filed Under: East Indian Recipes Tagged With: Bengali, Mutton, Posto

Posto Bada Recipe

By Madhumita

Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.

Filed Under: East Indian Recipes Tagged With: Fried, Pakora, Posto

Peyaj Posto Recipe

By Asha

Peyaj posto / Onion in Poppy seeds paste is a delicious cuisine of Eastern India. Poppy seeds are used around the world in various cuisines.

Filed Under: East Indian Recipes Tagged With: Bengali, Posto

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