Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It’s easy to cook, blended with readily available spices, a must try for any Mughlai food lover.
Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.
Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.
Peyaj posto / Onion in Poppy seeds paste is a delicious cuisine of Eastern India. Poppy seeds are used around the world in various cuisines.