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Chicken Chaap Recipe

By Asha

Chicken Chaap Recipe

Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It’s easy to cook, blended with readily available spices, a must try for any Mughlai food lover.

Filed Under: East Indian Recipes Tagged With: Chicken, Kolkata, Mughalai, Posto

Mutton Rezala Recipe

By Asha

Mutton Rezala Recipe

Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.

Filed Under: East Indian Recipes Tagged With: Bengali, Mutton, Posto

Posto Bada Recipe

By Madhumita

Posto Bada Recipe

Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.

Filed Under: East Indian Recipes Tagged With: Fried, Pakora, Posto

Peyaj Posto Recipe

By Asha

Peyaj Posto Recipe

Peyaj posto / Onion in Poppy seeds paste is a delicious cuisine of Eastern India. Poppy seeds are used around the world in various cuisines.

Filed Under: East Indian Recipes Tagged With: Bengali, Posto

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