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You are here: Home / East Indian Recipes / Posto Bada Recipe

Posto Bada Recipe

By Madhumita

Posto Bada Recipe

Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.

Ingredients for preparing Posto Bada:

  • Posto (poppy seeds) : 200 gm
  • Coconut : ½ cup (grated)
  • Rice flour : 2 tbsp
  • Salt : to taste
  • Green chilli paste : 1 tbsp
  • Oil : for frying

Procedure for preparing Posto Bada:

  • Grind the poppy seeds/posto into a coarse paste by adding very little water.
  • Mix posto paste, grated coconut, rice flour, salt, green chilli paste in a bowl.
  • Take 1 tbsp of the Posto mixture & press by palms & keep aside. Like this give all the mixture pakora shape.
  • Heat oil in a wok.
  • Deep fry the pakoras till golden brown.
  • Take out from the oil & serve with steamed rice.

Filed Under: East Indian Recipes Tagged With: Fried, Pakora, Posto

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