Baking your own bread, and that too cheese-filled garlic one, will definitely be a treat for kids & elders alike. Enjoy your breakfast with eggs and veggies.
Ingredients for Cheese-Filled Garlic Bread
- All purpose flour – 1 cup
- Sugar – ¼ tsp
- Salt – ½ tsp
- Active Dry Yeast – ½ packet
- Olive Oil – 1tbsp + 1 tsp
- Hot Water – ½ cup
- Buffalo Mozzarella Cheese – ½ ball
- Green Chillies – 1
- Garlic bulbs – 2
- Amul butter (Cold) – 2 inch cube
Procedure for preparing Cheese-Filled Garlic Bread
Combine flour, sugar, salt and active dry yeast. Add water to make a dough. The dough will be sticky, but you should be able to knead into a soft dough. Add olive oil and knead well. Knead it for 5 minutes and set aside in a greased bowl covered with plastic wrap for an hour.
After an hour, take the dough out of the bowl. It would have risen to twice its size. Place it on a flat surface and knead it again. If you wish, for added flavour, you can knead a little portion of chopped chillies and crushed garlic into the dough.
Preheat oven to 375 °F.
Roll it into a rectangle. In the centre, spread grated cheese, crushed garlic, chopped green chillies and grated butter, evenly in that order.
Now, wrap it like an envelope. Make sure that the thickness of the dough is not less than 1 inch on any corner, or else, the cheese will leak out. Brush the dough with olive oil and sprinkle some cheese on top.
Place it on a baking tray with the thick side on the bottom and place it in the oven. Check in 15 minutes. The crust should feel crispy on touching and should look bubbly and golden.