This Chicken Fried Rice recipe is a fusion of Indian and Chinese cooking, it’s very tasty and has a unique flavour. Fusion enthusiasts will love this.
Ingredients for Chicken Fried Rice
- Chicken boiled – 500 gm (boneless cubed)
- Basmati Rice – 1/2 kg (boiled)
- Onion – 1 piece (chopped)
- Ginger – 25 gm (chopped)
- Garlic – 4 pieces big (chopped)
- Green chillies – 2 pieces (chopped)
- Spring onion – 100 gm (chopped)
- Carrot – 200 gm (chopped)
- Capsicum – 2 pieces (medium) (chopped)
- Cabbage – 200 gm (chopped)
- Beans – 50 gm (chopped)
- Peas – 200 gm
- Egg – 2 pieces (scrambled) (shredded)
- Salt – to taste
- Refined oil – 100 ml
- Whole cumin seeds – 2 tsp
- Red orange colour – ½ tsp (optional)
- Red chilly powder – 2 tsp
- Green chilly sauce – 3 tsp
- Red chilly sauce – 3 tsp
- White vinegar – 2 tsp
- Soya sauce – 1 tsp
- Tomato sauce – 3 tsp
- Ajinomoto – 1/2 tsp (optional)
Procedure for preparing Chicken Fried Rice
In big kadaai heat oil, add cumin seeds let it splutter, now add onion sauté till pinkish brown, add garlic stir well.
Add carrot, cabbage, capsicum, peas, beans, ginger, chillies, and salt. Stir well continuously till vegetables become tender.
Now add , red chilly powder, green chilly sauce, red chilly sauce, soya sauce, vinegar and ajinomoto sauté for 5 minutes.
Now add eggs, chicken, spring onion and tomato sauce, again stir for 5 minutes.
Add red colour and rice mix it well till each rice get coloured.
Garnish with spring onions.
Serve hot with chilly chicken, chicken Manchurian or eat plain.