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Illish Roe Bora Recipe

By Asha

Illish Roe Bora Recipe

Illish Macher Dimer Bora is a common delicacy during the monsoon in Bengal. Fish roe is mixed with spice and dipped in batter and deep fried. Enjoy this with rice & dal.

Filed Under: East Indian Recipes Tagged With: Bengali, Bora, Fried, Fritters, Ilish, Roe

Prawn Stuffed Kumro Phool Recipe

By Asha

Prawn Stuffed Kumro Phool Recipe

Kumro Phul /pumpkin flowers are used in Bengali cuisine in the form of an appetizer. Pumpkin flower fritters or Kumro phuler bora as it is generally called in Bengali is a famous appetizer in Bengal.

Filed Under: East Indian Recipes Tagged With: Fritters, Prawn, pumpkin flower

Chakka Pori Recipe

By Asha

Chakka Pori Recipe

Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.

Filed Under: South Indian Recipes Tagged With: Fritters, Kerala, Snack

Pumpkin Flower Pakora Recipe

By Madhumita

Pumpkin Flower Pakora Recipe

Pumpkin flower pakora is mostly mentioned because of its taste, and it is very popular in the Indian state of Bengal. It provides a perfect break from our daily diets.

Filed Under: East Indian Recipes Tagged With: Fritters, pumpkin flower, Snack

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