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Illish Roe Bora Recipe

By Asha

Illish Macher Dimer Bora is a common delicacy during the monsoon in Bengal. Fish roe is mixed with spice and dipped in batter and deep fried. Enjoy this with rice & dal.

Filed Under: East Indian Recipes Tagged With: Bengali, Bora, Fried, Fritters, Ilish, Roe

Prawn Stuffed Kumro Phool Recipe

By Asha

Kumro Phul /pumpkin flowers are used in Bengali cuisine in the form of an appetizer. Pumpkin flower fritters or Kumro phuler bora as it is generally called in Bengali is a famous appetizer in Bengal.

Filed Under: East Indian Recipes Tagged With: Fritters, Prawn, pumpkin flower

Chakka Pori Recipe

By Asha

Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.

Filed Under: South Indian Recipes Tagged With: Fritters, Kerala, Snack

Pumpkin Flower Pakora Recipe

By Madhumita

Pumpkin flower pakora is mostly mentioned because of its taste, and it is very popular in the Indian state of Bengal. It provides a perfect break from our daily diets.

Filed Under: East Indian Recipes Tagged With: Fritters, pumpkin flower, Snack

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