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You are here: Home / East Indian Recipes / Pumpkin Flower Pakora Recipe

Pumpkin Flower Pakora Recipe

By Madhumita

Pumpkin Flower Pakora Recipe

Pumpkin flower pakora is mostly mentioned because of its taste, and it is very popular in the Indian state of Bengal. It provides a perfect break from our daily diets.

Ingredients for preparing Pumpkin Flower Pakora:

  • Pumpkin Flower – 20 pieces
  • Gram flour/Besan – 200 gm
  • Salt – to taste
  • Red chilli powder – 1 tsp
  • Black cumin seeds – 1 tsp
  • Turmeric powder – 1 tsp
  • Rice flour – 50 gm
  • Oil – for frying

Procedure for preparing Pumpkin Flower Pakora:

  • Separate the stem from pumpkin flowers.
  • Make a thick batter with gram flour, salt, red chilli powder, black cumin seeds, turmeric powder, rice powder & water.
  • Heat oil in a pan.
  • Take 2 or 3 flowers at a time. Dip into the batter & deep fry in hot oil till golden brown.
  • In the same procedure make all the pakoras.
  • Serve hot with khichdi or polao.

P.S. – Also try Stuffed Pumpkin Flowers

Filed Under: East Indian Recipes Tagged With: Fritters, pumpkin flower, Snack

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