Meen curry (fish curry) is a quintessential dish of Kerala with its unique taste, it uses kodam puli (malabar tamrind), which has unique medicinal properties.
Galaouti kebab is a Nawabi dish, very popular from the city of Lucknow, made with minced lamb, chana dal and seasoned with a few spices.
Daab or tender coconut is tasty & healthy, this unique Bengali recipe combines vegetables & tender coconut to create a vegetarian’s delight.
Fish Molly is Kerala’s one of the most popular fish curries, prepared in thick coconut milk with spices and it is best server with Palappam.
Eggless cakes are loved by pure vegetarians, but there aren’t so easy to make. This easy recipe creates a wonderful chocolate flavoured cake for the vegetarians with a Ganache icing.
Egg burger can be easily prepared at home, tastier & healthier than restaurants. Kids will enjoy this McDonald like burger for their school lunch, or while they play video games with the different heroes in ow they can learn to use online.
Fried Crispy Chicken Wings make a wonderful & spicy snack. Chilli flakes add a spicy taste to it, it can be served as a snack or as an appetizer.
Shorshe bata Illish is a quintessential Bengali dish, the seasonal Hilsa fish is cooked in mustard paste and it best enjoyed with steamed rice.
Pepper chicken is very easy to prepare with a few ingredients, and has a spicy taste from the black pepper, and an classic Indian flavour due to the other spices. It can be enjoyed with roti or even as a snack.
Illish Macher Dimer Bora is a common delicacy during the monsoon in Bengal. Fish roe is mixed with spice and dipped in batter and deep fried. Enjoy this with rice & dal.
Potato stuiffed with a mix of paneer & cashew, and then cooked in a thick creamy gravy. Tastes best with naan/ roti/ pulao.
Malai Paneer is another dish from the Vegetarian’s Delight, is a delicious blend of cream & spices in which paneer cubes are mixed. This is best enjoyed with roti or paratha.