Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

  • Continental Recipes
  • North Indian Recipes
  • East Indian Recipes
  • West Indian Recipes
  • South Indian Recipes
  • International Recipes
You are here: Home / South Indian Recipes / Pepper Chicken Dry Recipe

Pepper Chicken Dry Recipe

By Asha

Pepper Chicken Dry Recipe

Pepper chicken is very easy to prepare with a few ingredients, and has a spicy taste from the black pepper, and an classic Indian flavour due to the other spices. It can be enjoyed with roti or even as a snack.

Ingredients for Pepper Chicken Dry Recipe

  • Chicken –  500 gms
  • Pepper powder – 2 tbsp
  • Cloves -3
  • Fennel seeds – 1 tsp
  • Onion – 1 (chopped)
  • Tomato – 1 chopped
  • Ginger – 1 inch
  • Garlic – 6-7 cloves
  • Cumin seeds – 1 tsp
  • Turmeric powder – ½ tsp
  • Coriander leaves – 1 cup
  • Salt – to taste
  • Curry leaves – 1 sprig
  • Oil – 3 tbsp

Procedure for Preparing Pepper Chicken Dry Recipe

Make a smooth paste of all the ingredients except chicken, curry leaves and oil.

Marinate the chicken with this paste and keep aside for at least an hour.

Heat the oil in a pan and add the curry leaves to it and then add the marinated chicken. Cover and cook on medium heat till the chicken is cooked. Now remove the lid and cook uncovered till the gravy thickens and the chicken is roasted in the gravy.

Check seasoning and remove from fire.

Serve hot with rotis or steamed rice.

Filed Under: South Indian Recipes Tagged With: Chicken, Kerala, Pepper

Trending Recipes

Dhokar Dalna Recipe

Palak Paneer Recipe

Chicken Kasha Recipe

Indian Recipe on FB

Indian Recipe on FB
  • Home
  • Contact
  • Privacy Policy
  • Continental
  • East Indian
  • International
  • North Indian
  • Other
  • South Indian
  • West Indian

 

© WhatAnIndianRecipe 2012 - 2025. All Rights Reserved.