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You are here: Home / International Recipes / Chinese Dim-Sum Recipe

Chinese Dim-Sum Recipe

By Madhumita

Chinese Dim-Sum Recipe

Dim-Sum, popularly known as momo, was originated in Southern China. Now it is a staple of Chinese dining culture & also famous throughout the whole world.

Ingredients for preparing Chinese Dim-Sum:

  • Flour : 250 gm
  • Baking powder : ½ tsp
  • Egg : 1 piece (beaten)
  • Salt : to taste
  • Minced meat : 200 gm (boiled)
  • Onion : ½ cup (chopped)
  • Garlic : 1 tsp (chopped)
  • Green chilli : 2 pieces (chopped)
  • Ginger : 1 tsp (chopped)
  • Spring onion : 30 gm (chopped)
  • Oil : 2 tsp

Procedure for preparing Chinese Dim-Sum:

  • Make a soft dough with flour, baking powder, egg, salt & water.
  • Cover the dough with a wet cloth & keep aside for 30 minutes.
  • Heat oil in a pan & add onion, garlic, ginger & sauté for 1 minute.
  • Add meat, green chilli, spring onion & sauté for more 15 minutes.
  • The filling is ready.
  • Now divide the dough into small round balls.
  • Roll out each ball as thin as possible.
  • Cut square sheets out of that thin sheet.
  • Put some filling into it & give the sheet a bag shape.
  • Put these into steamer & steam for 20 minutes.
  • Serve hot with chilli sauce or tomato sauce.

Filed Under: International Recipes Tagged With: Chicken, Chinese

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