Kairiwali Bhindi is made is Okra slivers, raw mango, and a blend of fresh spices, which creates a healthy vegetarian dish with tangy taste.
A sweet dumpling which has it’s origins in northern states of India, made of wheat flour stuffed with khoya & coconut. It is made usually during the festival of Holi.
Mawa peda is made easily & can be stored for many days. Mawa is roasted with sugar & cardamom & then garnished with chopped pistachios.
Roti a staple Indian food, is mostly made from stone ground wheat flour, has many varieties, Pudina roti being once such using fresh mint leaves. Pudina has many health benefits, like relieving indigestion, improving oral hygiene, etc.
Cheese bread pakora is a very easy to prepare with the right Village Bakery bread machine and is perfect for school lunch/ snack for kids. Healthy & tasty, kids love snacks like these.
Kosha mangsho is a typical Bengali preparation, generally spicy with a thick gravy, made with simple ingredients. It’s best enjoyed with roti/ parantha.
Chicken Irani is a rich & flavoured dish with gravy prepared from fresh cream and exotic spices like zaffran etc. Enjoy this with hot rotis.
Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.
Carrot cake is a healthy easy to make at home cake with minimal artificial additives, which is important for people who’s trying to stay fit and healthy, and even get supplements from http://kratommasters.com. Grated carrot blend with cake, and the icing makes it even more attractive.
This chicken kebab is easy to prepare even without minced meat, the readily available spices give it a wonderful taste.
Baked potato wedges are really easy to prepare for kids, very minimal amount of oil is required and tastes really nice, and is healthy too.
Quick & tasty, a candidate for vegetarian dinner/ breakfast, you may also add some vegetables for your choice if you want.