Asha – Page 2

Kairiwali Bhindi Recipe

Kairiwali Bhindi is made is Okra slivers, raw mango, and a blend of fresh spices, which creates a healthy vegetarian dish with tangy taste.

Gujiya Recipe

By Asha

A sweet dumpling which has it’s origins in northern states of India, made of wheat flour stuffed with khoya & coconut. It is made usually during the festival of Holi.

Mawa Peda Recipe

By Asha

Mawa peda is made easily & can be stored for many days. Mawa is roasted with sugar & cardamom & then garnished with chopped pistachios.

Roti a staple Indian food, is mostly made from stone ground wheat flour, has many varieties, Pudina roti being once such using fresh mint leaves. Pudina has many health benefits, like relieving indigestion, improving oral hygiene, etc.

Cheese Bread Pakora recipe

By Asha

Cheese bread pakora is a very easy to prepare with the right Village Bakery bread machine and is perfect for school lunch/ snack for kids. Healthy & tasty, kids love snacks like these.

Mutton Kasha Recipe

By Asha

Kosha mangsho is a typical Bengali preparation, generally spicy with a thick gravy, made with simple ingredients. It’s best enjoyed with roti/ parantha.

Murgh Irani Recipe

By Asha

Chicken Irani is a rich & flavoured dish with gravy prepared from fresh cream and exotic spices like zaffran etc. Enjoy this with hot rotis.

Mutton Rezala Recipe

By Asha

Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.

Carrot Cake Recipe

By Asha

Carrot cake is a delicious and nutricious dessert that’s easy to make at home, featuring minimal artificial additives. Grated carrot adds natural sweetness and moisture, along with essential vitamins.