Roti a staple Indian food, is mostly made from stone ground wheat flour, has many varieties, Pudina roti being once such using fresh mint leaves. Pudina has many health benefits, like relieving indigestion, improving oral hygiene, etc.Serves – 2 personsPreparation time – 10 minutes
Cooking time – 5 minutes
Ingredients for Pudina Roti Recipe
- Wheat flour/ Atta – 2 cups
- Pudina/Mint leaves – ½ small bunch(chopped)
- Salt – to taste
- Water – for kneading
- Ajwain/carom seeds – ¼ tsp (optional)
- Butter/ghee – to spread on the rotis
Procedure for preparing Pudina Roti Recipe
Mix all the ingredients except water in a deep dish and then add small amounts of water at a time and knead it into a soft and firm dough. Set aside for ½ an hour. Make small balls out of this dough. Now with a rolling pin and dry wheat flour roll these balls into nice thin rotis and cook on a a tava. When done, spread some butter or ghee on the rotis while hot. Serve hot with any sabzi, like mixed vegetable, ghugni or aloo curry.