Roti a staple Indian food, is mostly made from stone ground wheat flour, has many varieties, Pudina roti being once such using fresh mint leaves. Pudina has many health benefits, like relieving indigestion, improving oral hygiene, etc.
Roomali Roti does not consist of spoonful of oil nor does its procedure involves any complex steps. The light thin roti are really a pleasure to eat.
Bajra roti (rotis prepared by pearl millet) are very common in Northern India and and is prepared by a combination of the pearl millet flour and atta(wheat flour).