Kadhai chicken is a very popular North Indian dish, loved by non-vegetarians. It’s a perfect blend of Indian spices to be enjoyed by people of all taste. Must try for all chicken lovers.
Tamatar ki chutney is a popular condiment, its enjoyed with parathas, chilla, or rice. Easy to prepare and enjoyed by people with a sweet tooth. Generally jaggery is used instead of sugar to enhance the flavour.
Moong dal chilla, are healthy & nutritious, spiced with herbs & spices for taste. It’s rich in protein, it’s best served with tomato & coriander chutney.
Kanji is a staple diet of Kerala, enjoyed by the rich & the poor alike. It has many variations, this recipe is the simplest form of it. Best enjoyed with pickle or green lentils.
Kaachiya Moru is a traditional and simple south Indian curry, regularly prepared at home to add flavour to the curd and it helps cool the body during the hot summer months.
Easy Egg Sandwich is literally the easiest of all sandwich recipes, helps you grab a quick breakfast or snack which is filling & healthy as well.
Dhaniya Chutney is an Indian favourite used in snacks and also as side dish in main course. It helps in the intake of raw coriander leaves to get it’s full benefits.
Egg Kasha is Bengali dish popular all over Eastern India, it’s easy to prepare and tasty & nutritious. It tastes best with roti, puri or parathas.
Home made Truffle chocolates with a soft, creamy inner balls with a dark chocolate shell coated with chopped almonds. Kids & adult chocolate lovers will love it alike.
Nolen gur payesh is a very popular seasonal Bengali dessert. Nolen gur is freshly available during the winter months only, it’s healthy for the calorie conscious too.
The simplest form of flavoured rice and immensely popular all over India, is Jeera Rice, it’s very easy to prepare and is a vegetarian must have.
This chutney is a unique and rare Bengali dessert. Roselle Hibiscus is beneficial fruit, this is a must try for foodies.