Dhaniya Chutney is an Indian favourite used in snacks and also as side dish in main course. It helps in the intake of raw coriander leaves to get it’s full benefits.
Ingredients for Dhaniya Chutney Recipe
- Coriander – 1 bunch
- Green chillies – 2-3 (slit)
- Sugar – ½ tsp
- Salt – to taste
- Lime juice – a dash (about ¼ tsp)
Procedure for preparing Dhaniya Chutney
Grind all the above ingredients, except lime juice in a mixer, although I prefer the Indian grinding stone as it provides much better consistency, to smooth paste.
Finally add a dash of lime juice before serving. Try it with Alu Ka Paratha, Paneer Paratha, or with Simple Dal & rice.