Theeyal is a Kerala style of cooking where the main ingredient is roasted coconut, mixed various spices creates a unique taste and aroma, it’s best enjoyed with rice.
Palak Chicken Recipe
Delicious chicken in health spinach paste, is north Indian favourite and a variant of vegetarian favourite Palak Paneer.
Sponge Cake Recipe
Sponge cake is super soft and melts in your mouth and it’s very easy to make, while the ingredients being very basic.
Coconut Diya Recipe
Sweets are a must for any festivity in India, let this diya turn your Diwali into a bright one. It’s easy to make & even easier to consume.
Apple Kheer Recipe
Apple Kheer is an improvised version of the traditional kheer which brings out an unique taste & aroma. It’s very healthy and kids will love it too.
Mixed Vegetable Curry Recipe
A vegetarian’s favourite dish with roti or rice, the mixed vegetable curry is tasty, healthy and very easy to make.
Baked Frittata Recipe
Frittata is an egg based Italian dish which is absolutely easy to make for a quick meal. Being baked it’s healthier than fried food and combines the health benefits of many veggies.
Murgh Chandi Qaliyan Recipe
A mix of Punjabi and Awadhi cuisine, this chicken preparation is flavoured with green cardamom in a rich creamy, almond and yoghurt gravy.
Koli Nallamallu Fry Recipe
Koli Nallamallu Fry is an ethnic dish of Coorg area in southern India. It’s made spicy, it’s best served with Chapati or Porotta.
Ema Datshi Recipe
Ema Datshi, made very spicy with cheese and chili peppers, might be called the national dish for its ubiquity and the pride that Bhutanese have for it.
Prawn Roast Recipe
Chemmeen Roast is a Kerala favourite among prawn lovers, it is spiced and roasted in a pan. It’s best served with rotis or parathas.
Keema Chop Recipe
Keema or minced meat mixed with spices make this deep fried cutlet a wonderful snack and appetizer, popular throughout north India.
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