Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

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Suji Ke Ladoo Recipe

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Suji Ke Ladoo is a north Indian sweet, generally made at home and is very easy to prepare. Sweet meat shops add a little yellow colour to make it look attractive & similar to Motichoor Ladoo.

Bread Halwa Recipe

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Bread Halwa is an easy to make and quite delicious dessert, generally made from leftover bread, with chopped almond & pistachios it brings out a unique taste, flavour & texture.

Rasamalai Recipe

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Rasamalai is a  milk based dessert made from chenna/paneer. It is one of the several delights of West Bengal including rosogulla, sandesh, rasamalai, gulab jamun, kalo jamun, and chom chom.

Thankuni Pata Bata Recipe

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Thankuni Pata is used as a medicinal herb  in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. This recipe is very easy to prepare and can be head with steamed rice.

Potol Bhaja Recipe

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Potol Bhaja is a very famous fried dish in Bengal . The Bengalis have some fried/ bhaja item along with their rice and dal and potol bhaja is very common and also extremely easy to prepare.

French Toast Recipe

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French toast is a dish of bread soaked in eggs then fried. Slices of bread are soaked or dipped in mixture of beaten eggs. The slices of egg-coated bread are then fried on both sides until they are browned and cooked through.

Begun Bhaja Recipe

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Begun bhaja or fried brinjal is a very common dish in Bengali cuisine and is extremely easy to prepare.Bhaja literally means ‘deep-fried’; most vegetables are good candidates but begun (aubergines), kumro (pumpkins), or alu (potatoes) like French fries, or shredded and fried, uchhe, potol are common.

Aloo Palak Recipe

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Palak aloo or Saag aloo is potatoes dipped in spinach curry. Saag aloo is usually served with nan, chapati, and makki di roti. Saag aalu can be made with both spinach and mustard, although spinach is more common. Saag aloo is commonly served hot, and topped with ghee (clarified butter).