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You are here: Home / East Indian Recipes / Aam & Angoor-er Chutney Recipe

Aam & Angoor-er Chutney Recipe

By Madhumita

Aam & Angoor-er Chutney Recipe

Aam Angoor er Chutney (Mango & Grapes Chutney) is a very healthy yet yummy recipe. The sweet combination of Mango & Green grapes is just awesome.

Ingredients for preparing Aam Angoor er Chutney:

  • Raw mango (aam) – 1 piece (peel & cut into long strips)
  • Green Grapes (angoor) – 100 gm
  • Mustard seeds – ½ tsp
  • Salt – 1 pinch
  • Turmeric powder – ¼ tsp
  • Sugar – ½ cup
  • Red dry chilli – 1 piece
  • Water – 1 cup
  • Oil – 1 tsp

Procedure for preparing Aam Angoor er Chutney:

  • Boil the mango pieces with salt, turmeric powder & ½ cup of water.
  • Drain out the mango pieces.
  • Heat oil in a pan.
  • Add whole mustard seeds & dry red chilli. When the seeds turn brown & aroma releases, add mango pieces & the grapes.
  • Stir for 2 minutes. Add a pinch of salt & ½ cup of water. Allow it to boil.
  • Add sugar & cook till a thick consistency.
  • Remove from heat & cool.

Filed Under: East Indian Recipes Tagged With: chatni, raw mango

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