Paneer Manchurian consists of paneer in a spicy sauce. It is entirely a creation of Chinese restaurants in India, and bears little resemblance to traditional Chinese cuisine. Other popular variant replaces paneer with chicken, cauliflower,commonly known as chicken manchurian and gobi manchurian respectively.
Aam Ki Chutney Recipe
Aam ki chutney is a very famous desert in Eastern India made from raw mangoes and other spices along with sugar making the chutney sweet ans well as tangy. Papod— (papad), a type of wafer, thin and flaky is a usual accompaniment to the chutneys
Mango Kheer Recipe
Mango kheer is a delicious desert especially during the summers when you can get really yummy ripe mangoes. It is easy to prepare and it tastes awesome.
Moong Dal Halwa Recipe
Moong dal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. It is less time consuming, healthy and tastes really good. It is prepared with moong dal/green gram along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.
Chicken Lollipop Recipe
Chicken lollipop is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy batter and then deep fried.
Amra Chutney Recipe
Amra is a fruit which is sour and bengalis make a very delicious chutney with it. It is very easy to prepare and is very delicious and it gives a sweet and sour taste.
Crunchy Chicken Lollipop Recipe
This Crunchy Chicken lollipop is prepared in a different way from the usual chicken lollipop where the the chicken drumsticks are are coated with bread crumbs to give it a certain crunchiness and is very easy to prepare.
Churma Ladoo Recipe
Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina. It can be easily prepared and is healthy at the same time.
Vada Pav Recipe
Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.
Khow Suey Recipe
Burmese Khow Suey was a dish that I first tasted at a friends place. Our friend Madhurima made this dish for us when we visited her and it was fabulous. My husband really liked it so did my kid so I tried this at home and it turned out really well. It is a Burmese […]
Ginger – Curd/ Ingi Thayir Recipe
Ginger- curd or Ingi Thayir is a very good way to beat the heat. In the summers ginger- curd along with steamed rice tastes delicious and will also keep your stomach cool.
Imli Chutney Recipe
Tamarind Chutney or imli chutney is sweet and sour and is a favourite condiment. This tangy chutney can be used as a dip or stir-in sauce for numerous Indian snacks. It is a blend of indian spices and tamarind.
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