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Godamba Kozhukatta Recipe

By Asha

Godamba Kozhukatta (Wheat flour dumplings) is a very easy South Indian dish which is apt for breakfast. I learned it from my father in law. It is healthy and very easy to prepare especially when you are in a hurry to fix a breakfast.

Filed Under: South Indian Recipes

Sada Vada Recipe

By Asha

Vada is a traditional South Indian food. Although they are commonly prepared at home, vadas are as well a typical street food in India. They are usually a morning food.

Filed Under: South Indian Recipes

Mango Lassi Recipe

By Asha

Mango lassi is most commonly found in India and Pakistan though it is gaining popularity worldwide. It is made from yogurt, water and mango pulp. It may be made with or without additional sugar. It is a very refreshing drink during summers and may be garnished with mint leaves.

Filed Under: North Indian Recipes

Tandoori Chicken Recipe

By Asha

Tandoori chicken is a popular Indian and Pakistan dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.The chicken is marinated in yogurt and seasoned with the spice mixture.

Filed Under: North Indian Recipes

Kadala Curry Recipe

By Asha

Kadala Curry/ Chickpeas Curry is a favourite dish of Keralites because it can be teamed with almost every breakfast dish like dosa, appam, puttu or even rotis. It is yummy and easily prepared.

Filed Under: South Indian Recipes

Puttu Recipe

By Asha

Puttu is a  South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian states of Kerala and few areas in Tamil Nadu as well as in areas of Sri Lanka, where it is also known as pittu. Puttu is served with side […]

Filed Under: South Indian Recipes

Chingri Potoler Dorma Recipe

By Asha

Chingri Potoler Dorma is a famous Bengali cuisine where the potol/pointed gourd/parwal/parval is stuffed with Chingri/Prawns along with poppy seeds and mustard seeds and then deep fried and mixed in a spicy gravy. It can be served with rice or can be had just like it is.

Filed Under: East Indian Recipes

Chicken Butter Masala Recipe

By Asha

Chicken Butter Masala is a variant of the original Murgh Makhni (Butter Chicken) which adds a bit more flavour with some extra spices and has a lesser the preparation time unlike the original recipe. This Punjabi dish is popular all over the world.

Filed Under: North Indian Recipes Tagged With: Chicken, Punjabi

Easter Chocolate Eggs Recipe

By Asha

Easter eggs are special eggs that are often given to celebrate Easter or springtime. The oldest tradition is to use dyed or painted chicken eggs, but a modern custom is to substitute chocolate eggs, or plastic eggs filled with confectionery.

Filed Under: Continental Recipes Tagged With: chocolate, Easter

Curd Rice Recipe

By Asha

Curd Rice is a yummy South Indian dish which is easily prepared and is a favourite especially during summers. This dish is the best to keep your tummy cool during the summers and is an instant hit with kids as well as older people. It is prepared with Rice and curd and then seasoned with […]

Filed Under: South Indian Recipes Tagged With: Curd, rice

Iced Tea Recipe

By Asha

Iced tea is a form of cold tea, often served in a glass with ice. It may or may not be sweetened. Iced tea is also a popular packaged drink. It can be mixed with common flavors including lemon. This drink is considered to be very refreshing. It is very popular during the summers and […]

Filed Under: Continental Recipes

Bread Gulab Jamun Recipe

By Asha

Bread Gulab Jamun is a an easy to make sweet dish modified from the original recipe of Gulab jamuns. In this dish the gulab jamuns are made from bread instead of maida and mawa/khoya. The bread gulab jamuns are dipped in sugar syrup and then served.

Filed Under: North Indian Recipes

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