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Lassi Recipe

By Asha

Lassi is a yoghurt based drink of Northern India , especially Punjab. It is a refreshing drink prepared by blending curd, sugar and ice. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch.

Filed Under: North Indian Recipes Tagged With: Lassi, Punjabi

Tok Dal Recipe

By Asha

Tok Dal is a famous cuisine of Eastern India where the dal is prepared with green mango to give it a sour/khatta taste. The lentil used is masoor dal and it is cooked with green mango and it tastes great with steaming hot rice.

Filed Under: East Indian Recipes Tagged With: Bengali

Chicken Hot Dog Recipe

By Asha

Chicken Hot Dog is an easy to prepare snack or breakfast dish prepared with chicken sausages stuffed into a hot dog bun along with cheese, mayonnaise, tomato sauce and mustard sauce.

Filed Under: Continental Recipes Tagged With: Snack

Lemon Rice Recipe

By Asha

Lemon Rice is a famous cuisine of South India. It is a simple dish, easy to prepare and is very delicious. It is a filling rice dish with a hint of lemon that enhances its flavour. The lemon adds a sour taste to it and is served hot with pickle or curd raita.

Filed Under: South Indian Recipes Tagged With: rice, sour

Aloo Begun Neem Bhaja Recipe

By Asha

Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that it should be eaten as soon as served or it will turn even more bitter. It is very delicious […]

Filed Under: East Indian Recipes

Chilli Paneer Recipe

By Asha

Chilli Paneer is an Indian Chinese cuisine which is the adaptation of chinese seasoning and cooking techniques as per Indian tastes. It is very common vegetarian Chinese dish and is very easily made.

Filed Under: Continental Recipes

Kumro Phooler Boda Recipe / Pumpkin flower Fritters

By Asha

Kumro Phool Boda/Bhaja is made from pimpkin flowers and is served best with a meal of rice and dal. The pumpkin blossoms are dipped in a rice powder-besan batter and then deep fried until crisp.

Filed Under: East Indian Recipes

Kesar Elaichi Kulfi Recipe

By Asha

Kulfi is a popular frozen dairy dessert of India. It is often described as “traditional Indian ice-cream” Kulfi is mainly made of milk. .Kulfi has similarities to ice cream (as popularly understood) in appearance and taste, but is denser and creamier.

Filed Under: North Indian Recipes Tagged With: Dessert, Frozen

Lemon Tea Recipe

By Asha

Lemon Tea is a refreshing drink. In India, tea is one of the most popular hot beverages. It is consumed daily in almost all home. Many flavourings are added to varieties of tea. Lemon tea simply contains hot tea with lemon juice and sugar.

Filed Under: Continental Recipes Tagged With: drink, Lemon, Tea

Vegetable Pasta Toss Recipe

By Asha

Vegetable Pasta Toss is a dish which can be had as a salad with the main meal and is extremely easy to prepare. In this recipe all you have to do is toss all the ingredients including mayonnaise which gives it a nice flavour. It has low calorie and is healthy with all the goodness […]

Filed Under: Continental Recipes

Spicy Papad Recipe

By Asha

Spicy papad is a side dish that my mom used to make.It is prepared with papad, red chilli powder,onion and salt and instantly prepared. Since i’m a spicy food lover this one is one of my favourites. My mom used to prepare this when we have geela bhat/kanji and I used to just love it.

Filed Under: South Indian Recipes Tagged With: Papad

Oats Dosa Recipe

By Asha

Oats Dosa is a healthy breakfast dish where the dosa has the goodness of oats and rice and is easily prepared. With this dosa batter you don’t have to keep it overnight to ferment, just get up in the morning and prepare the batter. It is  hassle free and is surely yummy. It is served […]

Filed Under: South Indian Recipes

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