Masoor dal is a very simple and staple dish of any Bengali family, being very rich in protein makes it a very healthy food.
Chole Masala Recipe
Chole masala is a popular vegetable dish in Pakistani cuisine & Indian Cuisine.The main ingredient is chickpeas and it is cooked with other spices
Methi Pakora Recipe
Methi/fenufreek leaves Pakora is a delicious snack which is healthy and easy to prepare. In this recipe the methi leaves are added to a gram flour batter and then deep fried.
Ghugni Recipe
Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.
Chicken Fry Recipe
Chicken Fry is a delicious and easy to prepare dish which goes very well as a side dish for the main meal or can be had as an appetizer as well.
Poha Recipe
Poha a light and easy snacks or breakfast cuisine of Madhya Pradesh where the the flattened rice is cleaned in water and then marinated with turmeric and salt.
Green Chutney and Tomato Sauce Sandwich
Green Chutney and Tomato Sauce Sandwich is a quick & healthy breakfast or snack, ideal for bachelors & working women.
Paneer Capsicum Paratha Recipe
Paneer Capsicum Paratha is a famous North Indian cuisine where the parathas have paneer (cottage cheese) filling and is extremely delicious.
Chicken Pizza Recipe
Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings. Originating in Italy, the dish has become popular in many parts of the world.
Simple Egg Curry Recipe
Egg curry is a dish which can be made very easily and is best served with rotis or chapatis.This recipe is an easy way of making egg curry where you can fry the eggs a little to give it a different taste and texture.
Sattu-Hing Kachori Recipe
Kachoris of Uttar Pradesh and Rajasthan are extremely well known and popular. It is supposed to have originated in one of these states. This recipe includes sattu and hing/asafoetida as the filling of the kachoris.
Aloo Posto Recipe
Aloo Posto is a delicious yet an easy recipe which is a delicacy of Bengal and it is prepared by mixing the poatatoes in poppy seed paste.
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