Ghola Roti is a eastern India cuisine which can be prepared easily and is very delicious. It is prepared with maida, eggs,chopped onions and green chillies and spread on the pan in the shape of rotis and then are fried in oil.So when you are in a hurry just go for this recipe.
Kesari Recipe
Kesari is a sweet dish commonly made in South India. It is made with sooji/rava/semolina by adding kesar (saffron) to it or ready made kesari colour.
Chicken – Cheese stuffed Omlette Recipe
An omelette Is made from beaten eggs quickly cooked and generally folded around a filling. Chicken-Cheese omelette is a very tasty and easy dish where the omelette is folded around cheese, onion and Chicken filling.
Pazham Pori Recipe
Pazham Pori/ Banana Fritters is a famous delicacy of South India, and a quintessential Kerala snack, it is prepared by a special kind of banana which is called Ethaka or Nenthrapazham.
Dhaniya Pudina Chutney Recipe
Green chutney/ Hari chutney is a North Indian chutney which is used as a dip for pakoras or used for chaats. It is basically a combination of coriander and mint leaves along with green chillies which are blended into a smooth or coarse paste as per requirement and taste.
Aloo Methi Recipe
Aloo Methi is a North Indian dish made of fenugreek leaves and potatoes along with spices. It is a healthy and delicious dish which can be made easily and is generally served hot with rotis.
Onion Pakora Recipe
Onion Pakora is a one of the popular variant of pakora. It is easy to make and absolutely tasty snack. It is prepared by adding sliced onions to a gram flour batter with Indian spices. It is best served hot with a hot cup of tea, green chutney or tomato sauce.
Boondi Raita Recipe
Boondi raita is one of the many varieties of raita made with yoghurt (dahi) and used as a sauce or dip. The yogurt may be seasoned with coriander (cilantro), cumin, mint, cayenne powder, and other herbs and spices. Boondi is popularly used to prepare ‘raita’ in North India.
Sweet Tomato – Dates Chutney Recipe
Sweet Tomato Chutney is a delicious dessert after a meal and is served best with a pappad. It is very easy to make and also the Bengali five spices that is used in this recipe brings out a fantastic flavour.
Peyaj Posto Recipe
Peyaj posto / Onion in Poppy seeds paste is a delicious cuisine of Eastern India. Poppy seeds are used around the world in various cuisines.
Ruhi Sorse Bata Recipe
Rui Sorse Bata is a delicacy of Bengal where the rui/rohu fish is cooked in mustard oil and mustard gravy. This dish can be made with a little bit of gravy or can be cooked dry without gravy.
Paneer Pakora
Paneer pakora is a delicious snack which is prepared by dipping cottage cheese/paneer in gram flour batter including spices and then deep fried. It is best enjoyable when served hot during winters and rainy season with a hot cup of tea. It is very easy to prepare and so is a good idea when you […]
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