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You are here: Home / North Indian Recipes / Onion Pakora Recipe

Onion Pakora Recipe

By Asha

Onion Pakora Recipe

Onion Pakora is a one of the popular variant of pakora. It is easy to make and absolutely tasty snack. It is prepared by adding sliced onions to a gram flour batter with Indian spices. It is best served hot with a hot cup of tea, green chutney or tomato sauce.

Ingredients for Onion Pakora Recipe

  • Onions – 4 (medium)  sliced lengthwise
  • Coriander leaves – ½ cup(chopped)
  • Red chilli powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Cumin powder – ½ tsp
  • Asafoetida/ hing – a pinch
  • Garlic- ginger paste – 1 tsp
  • Salt – to taste
  • Coriander leaves – 2 tbsp(chopped)
  • Gram flour/ besan – 2 cups
  • Water – as required

Procedure for preparing Onion Pakora Recipe

Take the gram flour in a bowl and add Garlic- ginger paste, chilli powder, turmeric powder, cumin powder, asafoetida and salt and mix well. Now add the required water and make a batter of medium consistency , add the sliced onions and chopped coriander leaves and mix well.

Now drop a spoonful of this batter in hot oil and then deep fry till they turn golden brown. Serve it hot with Green chutney or tomato sauce.

Filed Under: North Indian Recipes

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