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Dhaniya Pudina Chutney Recipe

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Dhaniya Pudina Chutney Recipe

Green chutney/ Hari chutney is a North Indian chutney which is used as a dip for pakoras or used for chaats. It is basically a combination of coriander and mint leaves along with green chillies which are blended into a smooth or coarse paste as per requirement and taste.

Ingredients for Green Chutney Recipe

  • Coriander leaves – 1 bunch
  • Mint leaves (pudina) – ½ bunch
  • Salt – to taste
  • Green chillies – 3 (slit)
  • Sugar – 2 tsp

Procedure for preparing Green Chutney Recipe

Blend all the ingredients and grind it to a smooth paste in a mixer grinder.You can serve it with pakoras, parathas and garnish on chaats.

Note – you can also add 1 tsp lime juice, it adds a different flavour to it.

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  1. […] Now make medium sized balls of the flour dough and roll out as a small circle then place a small ball of the hing mix and enclose it in the flour dough and roll out as puris and then deep fry them. Serve hot with aloo dum or green chutney. […]