Green chutney/ Hari chutney is a North Indian chutney which is used as a dip for pakoras or used for chaats. It is basically a combination of coriander and mint leaves along with green chillies which are blended into a smooth or coarse paste as per requirement and taste.
Ingredients for Green Chutney Recipe
- Coriander leaves – 1 bunch
- Mint leaves (pudina) – ½ bunch
- Salt – to taste
- Green chillies – 3 (slit)
- Sugar – 2 tsp
Procedure for preparing Green Chutney Recipe
Blend all the ingredients and grind it to a smooth paste in a mixer grinder.You can serve it with pakoras, parathas and garnish on chaats.
Note – you can also add 1 tsp lime juice, it adds a different flavour to it.
[…] Now make medium sized balls of the flour dough and roll out as a small circle then place a small ball of the hing mix and enclose it in the flour dough and roll out as puris and then deep fry them. Serve hot with aloo dum or green chutney. […]
[…] and cook the parathas on it by applying a little butter on it. Serve hot with Curd dip or Pickle or Green chutney. Share […]
[…] Green chutney – 4 tbsp […]
[…] it hot with Green chutney or tomato sauce. Share […]
[…] Mint-Coriander Chutney also known as Green chutney or Hari chutney is a North Indian chutney which can be prepared in multiple ways with lot of variation of ingredients. You can also refer to Dhaniya Pudina Chutney Recipe […]
[…] Drop spoon full of the batter in hot oil and deep fry them . Serve hot with tomato sauce or Green chutney. […]
[…] Serve hot with tomato ketchup or pudina dhaniya chutney. […]