Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

  • Continental Recipes
  • North Indian Recipes
  • East Indian Recipes
  • West Indian Recipes
  • South Indian Recipes
  • International Recipes
You are here: Home / East Indian Recipes / Egg Chicken Roll Recipe

Egg Chicken Roll Recipe

By Madhumita

Egg Chicken Roll Recipe

Egg Chicken Roll is very popular in Kolkata. It is very delicious & tasty as the combination of egg, chicken kebab, paratha & sauces. It is a very heavy dish. That’s why it is generally served as a full meal.

Ingredients for preparing Egg Chicken Roll:

  • Egg : 5 pieces
  • Onion : 2 pieces (chopped)
  • Tomato sauce : 5 tbsp
  • Chilli Sauce : 5 tbsp
  • Green chilli : 4 pieces (chopped)
  • Lemon juice : 3 tsp
  • Salt : to taste
  • Pepper : to taste

For the chicken filling:

  • Boneless chicken : 200 gm
  • Onion paste : 1 tsp
  • Ginger paste : 1 tsp
  • Garlic paste : 1 tsp
  • Garam masala powder : 1 tsp
  • Red chilli powder : 1 tsp
  • Pepper powder : ½ tsp
  • Salt : 1 tsp
  • Lemon juice : 1 tsp

For the dough:

  • Flour : 500 gm
  • Salt : 1 tsp
  • Oil : 1 tbsp
  • Hot water : as required

Procedure for preparing Egg Chicken Roll:

For the filling:

  • Wash & cut boneless chicken into bite size pieces.
  • Take a bowl & mix onion paste, ginger paste, garlic paste, garam masala powder, red chilli powder, pepper powder, salt, lemon juice & chicken. Marinate for a couple of hour.
  • Skew the chicken into skewer & grill into preheated oven at 200 degree temperature for 15 minutes.
  • Keep aside the chicken kebab pieces.

For the dough:

  • Make a soft dough with flour, salt, oil & hot water.
  • Cover it with a wet cotton cloth & keep aside for an hour.

For the roll:

  • Divide the dough into 5 balls.
  • Roll out each ball using oil.
  • Heat oil in non-stick pan.
  • Shallow fry the parathas one by one & keep aside.
  • Beat 1 egg with a pinch of salt.
  • Heat 1 tbsp of oil in pan.
  • Pour the beaten egg & place 1 paratha onto it & fry till golden brown.
  • Take out & in this same procedure fry all the parathas.
  • Now place a paratha on a plate. Put some chicken kebab pieces, onion, green chillies, tomato sauce, chilli sauce, lemon juice, salt & pepper into it.
  • Roll it gently with a wrapping paper.
  • Repeat the same procedure for remaining parathas.
  • Serve hot.

Filed Under: East Indian Recipes

Trending Recipes

Spicy Crab Curry Recipe

Thai Prawn Curry Recipe

Chicken Soup Recipe

Indian Recipe on FB

Indian Recipe on FB
  • Home
  • Contact
  • Privacy Policy
  • Continental
  • East Indian
  • International
  • North Indian
  • Other
  • South Indian
  • West Indian

 

© WhatAnIndianRecipe 2012 - 2025. All Rights Reserved.