Mint-Coriander Chutney also known as Green chutney or Hari chutney is a North Indian chutney which can be prepared in multiple ways with lot of variation of ingredients. You can also refer to Dhaniya Pudina Chutney Recipe
Ingredients for Mint-Coriander Recipe
- Coriander leaves – 1 bunch (chopped)
- Mint leaves (pudina) – 1 bunch (chopped without stem)
- Salt – to taste
- Green chillies – 3 (slit)
- Garlic – 2 (big pieces)
- Lemon juice – 1 tsp
Procedure for preparing Mint-Coriander Chutney
Blend all the ingredients except lemon juice and grind it into a smooth paste in a mixer. After taking out in a bowl mix lemon juice with it.
You can serve it along with pakoras, parathas or as garnish on chaats
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