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Chicken Rezala Recipe

By Asha

Chicken Rezala is a dish that is generally served with biryani in East India but can also be teamed with rotis or rice. It is a creamy dish which is highly flavoured.

Filed Under: East Indian Recipes Tagged With: Chicken, curry

Vattayappam Recipe

By Asha

Vattayappam is a traditional tea time snack of Kerala which is easy to prepare and is also considered a sweet dish which is prepared on Christmas and Easter. This dish is made of rice and coconut. It is a healthy dish as it is steamed so do try it.

Filed Under: South Indian Recipes

Centella Pakora Recipe

By Asha

Centella leaves or Thankuni as it is known ion Bengal has medicinal values and it is also used for making pakoras/ bora with rice flour and gram flour. It is a great snack which is easy to prepare and also tasty. Above all it is very healthy.

Filed Under: East Indian Recipes

Paripu Pradaman Recipe

By Asha

Paripu pradhaman is a sweet dish of Kerala which is yummy but a little hard work is required while preparing this. The time is basically consumed by the squeezing of the coconut milk, the rest is quick but it is worth the hard work. My mom always used to make this for me as this […]

Filed Under: South Indian Recipes Tagged With: Kerala, Moong Dal, Sweet Dish

Begun Pora/Roasted Eggplant Recipe

By Asha

Begun Pora is a very tasty and strongly flavoured Bengali cuisine made of eggplant. Begun pora is an authentic preparation eaten in Bengal as part of everyday meal. It is healthy, tasty and simple. This dish is very similar to Baingan ka Bharta but not the same.

Filed Under: East Indian Recipes

Potato and Cheese Balls Recipe

By Asha

Potato and Cheese Balls is a very easy and delicious snack which is an instant hit with kids and it is healthy as well as it has the goodness of potatoes and cheese in it.It is a snack for all the cheese lovers as the centre of this snack is filled with melted cheese. Try […]

Filed Under: Continental Recipes

Hara Bhara Kebab Recipe

By Asha

Hara Bhara Kebab is a hearty vegetarian dish filled with spinach, potatoes and peas. It is healthy and yummy as well. It is a great snack for kids as well as for guests.

Filed Under: North Indian Recipes

Moru Recipe

By Asha

Buttermilk is a popular drink in South India, especially during festivals. At stalls, it is commonly served with water, salt, green chilies, ginger, and curry leaves, making it a refreshing way to combat the heat. It can be enjoyed chilled or at room temperature.

Filed Under: South Indian Recipes Tagged With: Buttermilk, Curd, No-Cooking

Thandai Recipe

By Asha

Thandai is a cold drink prepared with a mixture of almonds, fennel seeds, rose petals, pepper, poppy seeds, cardamom, saffron, milk an sugar.

Filed Under: North Indian Recipes Tagged With: drink, Holi

Bread Upma/Sanja Recipe

By Asha

Bread Upma is a delicious snack recipe which is equally easy to prepare. It can be made as an evening after school snack and kids will just love it.A huge number of variations of Upma are made. It is a popular South Indian breakfast dish.

Filed Under: South Indian Recipes

Vegetarian Burger Recipe

By Asha

A veggie burger is a hamburger -style patty that does not contain meat. It is a whole some tummy filling snack that everyone loves. It has cheese , veggies, mayonnaise and is a perfect snack.

Filed Under: Continental Recipes Tagged With: Burger, Snack, Vegetarian

Prawn Curry (Kerala Style) Recipe

By Asha

Prawn/Chemeen curry is a very famous cuisine of Kerala where the prawns are made in a chatti(it’s a mud pot in which Keralites make fish) with coconut paste and other spices along with drumsticks and green/raw mango. This dish is spicy and tangy at the same time.

Filed Under: South Indian Recipes

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