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Moru Recipe

By Asha

Buttermilk is a popular drink in South India, especially during festivals. At stalls, it is commonly served with water, salt, green chilies, ginger, and curry leaves, making it a refreshing way to combat the heat. It can be enjoyed chilled or at room temperature.

Filed Under: South Indian Recipes Tagged With: Buttermilk, Curd, No-Cooking

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