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You are here: Home / International Recipes / Anday Ka Halwa or Egg Halwa Recipe

Anday Ka Halwa or Egg Halwa Recipe

By Lubna

Anday Ka Halwa or Egg Halwa Recipe

Anday Ka Halwa or Egg Halwa is one type of nutritious dessert which can be prepared instantly from ingredients that are available at home.

Ingredients for preparing Anday ka Halwa / Egg Halwa

  • Egg – 4 pieces
  • Sugar – 6 tsp
  • Dry milk powder – 6 tsp
  • Ghee – 2 tbsp
  • Raisin / kishmish – 50 gm
  • Water – as required

Procedure for Preparing Anday ka Halwa / Egg Halwa

In one bowl beat eggs and add sugar. Beat the mixture until sugar is melted.

In another bowl mix milk powder and water. Make thick mixture.

In a vessel put ghee and both the above mixtures, heat the mixture and saute it until it releases ghee.

Add raisin and heat on low flame for 10 more minutes.

Remove from heat and serve hot.

Filed Under: International Recipes

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