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Dhaniya Pudina Raita Recipe

By Lubna

Dhania Pudina Raita is made with yoghurt and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro),cumin,mint and other herbs and spices. This recipe is a variety of the different kinds of raita that can be prepared.

Filed Under: North Indian Recipes Tagged With: Raita, Yoghurt

Boondi Raita Recipe

By Asha

Boondi raita is one of the many varieties  of raita made with yoghurt (dahi) and used as a sauce or dip. The yogurt may be seasoned with coriander (cilantro), cumin, mint, cayenne powder, and other herbs and spices. Boondi is popularly used to prepare ‘raita’ in North India.

Filed Under: North Indian Recipes Tagged With: Raita

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