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You are here: Home / North Indian Recipes / Dhaniya Pudina Raita Recipe

Dhaniya Pudina Raita Recipe

By Lubna

Dhaniya Pudina Raita Recipe

Dhania Pudina Raita is made with yoghurt and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro),cumin,mint and other herbs and spices. This recipe is a variety of the different kinds of raita that can be prepared.

Ingredients for preparing Dhaniya Pudina Raita

  • Pudina (mint leaves) – 1 bunch
  • Dhaniya (coriander leaves) – ½ bunch
  • Curd – 3 tsp
  • Salt – to taste
  • Cream – 2 tsp
  • Green Chillies – 2 pieces
  • Garlic flake – 2 pieces
  • Chaat masala – for garnishing
  • Lemon squeezed – 2 tsp

Procedure for preparing Dhaniya Pudina Raita

Blend all the ingredients except chaat masala and lemon squeezed, grind it into a smooth paste in a mixer. Take out in a serving bowl and add lemon squeezed and mix it well.

You can serve it with fried chop and pakoras.

Garnish with chaat masala.

Filed Under: North Indian Recipes Tagged With: Raita, Yoghurt

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