Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

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Makke Di Roti Recipe

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Makke di roti which literally means (unraised) corn bread. Makke di roti is best served with Sarson da saag which is a specialty of Punjab. Makke di roti is prepared from maize flour nad so it is not soft but a little crispy.

Fish Masala Dosa Recipe

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Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states. Fish Masala Dosa is not a traditional, moreover it’s invented for the non-vegetarian lovers.

Masala Dosa Recipe

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Masala Dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around an onion and potato curry. It is a very delicious dish of South India. The batter is made of rice and lentils and so this dish is a healthy and filling […]

Onion Uttappam Recipe

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Uttapam is another delicious dish from Southern India where the dosa batter is used to make it and then it is garnished with the desired toppings like onion, tomatoes, capsicum etc.

Onion Tomato Uttappam Recipe

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Uttapam is another delicious dish from Southern India where the dosa batter is used to make it and then it is garnished with the desired toppings like onion, tomatoes, capsicum etc. There are a variety of Uttappams. It not only looks delicious but also tastes heavenly when served hot with sambar or coconut chutney. In […]

Onion Coconut Chutney Recipe

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Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other species and served with Idli, Dosa. This recipe includes onion along with coconut to prepare a delicious dip for Idli, Dosa, Uttappam etc.

Coconut Ada Recipe

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Ada is a very famous dish of South India. In Kerala ada is made with rice powder and in Tamil nadu it is made by adding maida to the rice powder. In this recipe the ada has a coconut- jaggery filling along with a flavour of cardamom. It is easy to make and tastes fantastic.

Sarson Da Saag Recipe

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Sarson Da Saag is a popular dish Of Punjab in India and is made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making saag and is traditionally served with makke di roti which literally means (unraised) corn bread.

Spaghetti Bolognese Recipe

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Spaghetti Bolognese is a form of pasta dish popular outside of Italy consists of a meat sauce served on a bed of spaghetti, often with a good sprinkling of grated cheese. It consists of meat, tomato, onion and spices.