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Makke Di Roti Recipe

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Makke di roti which literally means (unraised) corn bread. Makke di roti is best served with Sarson da saag which is a specialty of Punjab. Makke di roti is prepared from maize flour nad so it is not soft but a little crispy.

Ingredients for Makke Di Roti Recipe

  • Maize flour – 3 cups
  • Lukewarm water– as required to knead
  • Salt to taste
  • Flour – to roll

Procedure for preparing Makke Di Roti Recipe

Knead the maize flour with lukewarm water and salt. Keep aside for 30 minutes.

Divide the dough into medium sized balls .

Dust some flour on the board and then flatten the dough balls to get a roti shape.

Heat a flat pan and cook rotis on low heat You can also apply butter on the rotis while preparing it.

It is best served with Sarson Da Saag.

 

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