Chicken Farcha is a delicious Parsi preparation, where chicken is marinated well in a flavoured mix, coated eggs & bread crumbs and then deep fried to get the tasty chicken fry.
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. Dhansak consists of lentils, vegetables, spices, cumin seeds, ginger, and garlic and either gourd or pumpkin.
Akoori is a traditional Parsi dish which is basically fluffy scrambled eggs prepared with tomatoes, green chillies and coriander leaves. A very healthy breakfast dish or side dish.