Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak is highly nutritious. It is easy to prepare and a very good and filling choice for breakfast or evening snacks.
Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray on which jam is spread and cut into circular slices. It is a very yummy snack for kids.
Pav bhaji is a very authentic and traditional cuisine of Northern India and is famous throughout the country. The bhaji is a mix of various vegetables which makes it healthy and is served hot with pavs roasted in butter.
Gatte ki kadhi is a North Indian cuisine and is easily prepared.It is a traditional dish of the marwaris. It is served hot with rice . It is prepared with gram flour and and the kadhi is made from the yoghurt.
Momos are made with a simple flour-and-water dough where the dough is fashioned into small circular flat pieces. The filling is then enclosed either in a round pocket or in a half moon shape or crescent. The dumplings are then cooked by steaming and served hot with a soup or tomato-chilli dip. They can be […]
Marzipan is a confection consisting primarily of sugar and almond.Marzipan chocolates are chocolates which have powdered nut (cashews and almonds) centres and coated with dark/bitter chocolate. Since the centre is very sweet dark or bitter chocolate is used to balance the taste.
Virgin Mohito is a refreshing drink which is just perfect for the summers. It is prepared with lime, mint, sugar, ice and soda. The mint , sugar and lemon is mashed with a muddler just sufficient enough to release its juices without shredding them.
Salli Botti is an out and out Parsi dish prepared with mutton chunks cooked in tomato and onion gravy and garnished with crispy deep-fried potatoes.
Bajra roti (rotis prepared by pearl millet) are very common in Northern India and and is prepared by a combination of the pearl millet flour and atta(wheat flour).
Palak paneer is a very authentic North Indian dish and one of the most popular Punjabi dish prepared by palak(Spinach) and paneer(indian cottage cheese) with a thick gravy. It is a popular vegetarian dish.
Mint chocolates are extremely easy to make and since its centre is very sweet dark/bitter chocolate is used for the covering.
Hilsa or Ilish is the most popular fish to Bengalis . In this recipe Illish fish is prepared with mustard seeds paste and then steamed. Ilish can be cooked in very little oil since the fish itself is very oily. This dish is very easy yet very delicious.