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You are here: Home / North Indian Recipes / Gatte ki Kadhi (Marwari style)

Gatte ki Kadhi (Marwari style)

By Asha

Gatte ki kadhi is a North Indian cuisine and is easily prepared.It is a traditional dish of the marwaris. It is served hot with rice . It is prepared with gram flour and and the kadhi is made from the yoghurt.

Ingredients for the Gatte

  • Gram flour – 200 gms
  • Chilli powder – 2 tsp
  • Turmeric powder – ¾tsp
  • Oil – 3 tbsp
  • Asafoetida – a pinch
  • Water – as per requirement to knead

Procedure for preparing the Gatte

Mix together the gram flour, chilli powder, and turmeric powder,oil, salt and asafoetida with a little water to knead into a dough.

Now divide the dough into 4 portions and shape it into 5 inch long rolls.

Bring 1 litre water to boil in a saucepan and add the rolls over low heat. Allow it to to boil for 6-7 minutes. Remove from heat and and let it cool. Keep aside the boiled water in a different container.

Cut the rolls into smaller pieces of about 1½ inches.

Ingredients for the Kadhi

  • Ghee – 2 tbsp
  • cumin seeds – 2 tsp
  • coriander seeds– 2½ tsp
  • Turmeric powder – ¾ tsp
  • chilli powder – 2 tsp
  • Yoghurt – 150 ml
  • Coriander leaves – 2 tbsp (chopped)
  • salt to taste

Procedure for preparing the Kadhi

Heat the ghee in a pan and temper the cumin seeds, coriander seeds and the turmeric and chilli powder. Add salt as per taste.

Add the yoghurt and allow to cook for 2 minutes. Add the gatte, half the chopped coriander leaves and adjust consistency with water. Allow to boil and cook for 5 minutes. Remove from fire..

Garnish with the remiani9ng coriander leaves and serve hot with steamed rice.

 

Filed Under: North Indian Recipes

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