Chocolate cake is a yummy delicacy made with chocolate and other ingredients. It is hard to resist and extremely simple to make.I usually make cakes on birthdays or for Christmas and New Year.
Green peas pulao is a delicious rice dish of northern India. Although there various kinds of pulao like mixed vegetable pulao or carrot pulao etc.I usually make green peas pulao at home as it is very easy and at the same time delicious.
Mutton curry is a delicious cuisine in India blended in a lot of spices. The recipe that follows is an easy recipe that my mother used to make and is also spicy.
Milk vanilla pudding is a very simple yet very delicious dessert.It is a sweet milk-based dessert which is healthy and tasty Option for kids as well. This pudding is a Creamy dessert which is best served chilled.
Khichdi is a preparation made from rice and lentils(dal). In Bengal khichdi is a traditional dish prepared during Saraswati puja and Durga puja.Various kinds of vegetables like cauliflower, potatoes, green peas and carrots are mixed.
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, nan or kulchha.
Chilli Chicken is a very popular Chinese dish which has become highly popular in other parts of the world. The recipe that follows is a quick way of making chilli chicken for people who are in a hurry.
Fried rice is a popular component of Asian cuisine, especially Chinese food. It is made from steamed rice stir-fried often with other ingredients such as eggs,vegetables and meat.The recipe that follows is an easy yet delicious way of making egg fried rice.
Omlette curry is a simple dish of Bengal.It’s easy to prepare and is low on spice.It is best teamed with hot rice.
Tomato rice is a very popular and extremely mouth watering dish of Andhra Pradesh, which is easy to make and also tastes like heaven.
Ghee Rice or ‘nei chor’ as it is commonly called is a famous delicacy of south India, a speciality of the Malabar coastal region in Kerala.
Rasam also known as Saaru or Chaaru is traditional preparation of South India and involves tamarind juice, tomato, chili pepper and other spices.