Hilsa or Ilish is the most popular fish to Bengalis . In this recipe Illish fish is prepared with mustard seeds paste and then steamed. Ilish can be cooked in very little oil since the fish itself is very oily. This dish is very easy yet very delicious.
Potato Stew Recipe (Aloo stew)
Potato Stew is a very easy yet delicious dish which is made by cooking potatoes in coconut milk and is a famous dish that South Indians team up with appam or iddiappam. Stew is also made with meat.
Idli Recipe
Steamed idlis is a savory cake of south Indian origin popular throughout the country. They are made by steaming a batter consisting of fermented lentils and rice.
Akoori Recipe
Akoori is a traditional Parsi dish which is basically fluffy scrambled eggs prepared with tomatoes, green chillies and coriander leaves. A very healthy breakfast dish or side dish.
Thai Stir-Fried Rice Recipe
Thai Fried Rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means “rice” and pad means “of or relating to being stir- fried”. This dish differs from Chinese fried rice is that it is prepared with Thai jasmine rice instead of regular long-grain rice.
Ulli Sambar (Onion Sambar) Recipe
Ulli sambar or vengayam sambar or onion sambar is a delicacy of South India.It is very simple to make and also very tasty to eat. The main ingredient in this dish is the small onions(shallots) also called cheria ulli in Kerala.
Aloo Sabzi (Potato curry) Recipe
Aloo sabzi or potato curry is generally served with hot rotis, chappatis or puris. It is very easy to make and there various ways to prepare it. the recipe that I have shared is very simple and without much spices but also tastes yummy.
Fish Fry Recipe
Fish fry is a common cuisine all over the world where the fish is marinated with various spices and then fried. The recipe that I have shared here is a popular way of making fish fry in Kerala.
Puri Recipe
Puri is a delicious dish made by all purpose flour (maida) and atta. It is best teamed with aloo curry. In Bengal it is called Luchi and is made using maida and best teamed with mutton (mangsho).
Appam Recipe
Appam is a traditional dish of Kerala. It is generally known as vellaiappam. It is prepared with a batter of rice and scraped coconut.
Coconut Chutney Recipe
Coconut chutney is a famous South Indian cuisine prepared with scraped coconut and are best teamed with idlis, doasa and uttappams.
Plain Dosa Recipe
Dosa is a very famous south Indian cuisine made from a batter of rice and urud dal. It is less oily and an extremely healthy food. It is served best with coconut chutney.