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Chicken Soup Recipe

By Madhumita

Chicken Soup Recipe

Chicken Soup, hot but refreshing soup, is a favourite to almost every household, yet is easy on the calories. Pieces of chicken, with a tinge of spices, when combined into the creamy soup just rolls off the tongue.

Ingredients for preparing Chicken Soup:

  • Boneless Chicken : 8 pieces
  • Onion : 1 piece (chopped)
  • Garlic : 4 pieces (chopped)
  • Water : 8 cups
  • Cornflour : 4 tsp (diluted in ½ cup of water)
  • Soya sauce : 2 tsp
  • Egg : 1 piece (beaten)
  • Salt : to taste
  • Pepper powder : 1 tsp
  • Butter : 2 tbsp

Procedure for preparing Chicken Soup:

  • Boil chicken pieces, onion, garlic & salt in 8 cups of water till the chicken becomes tender.
  • Take out the chicken pieces. Keep aside the chicken stock.
  • Smash the chicken pieces.
  • Heat the chicken stock with smashed chicken.
  • Add soya sauce, pepper, cornflour. Allow it to boil for 2 minutes.
  • Mix beaten egg & butter & boil for more 1 minute.
  • Remove from heat & serve hot.

Filed Under: Continental Recipes Tagged With: Chicken, Easy, Soup

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