Curd-Mayonnaise Dip is a easy to prepare and yummy dip for parathas and chappatis, it’s a popular Indian side dish for parathas.
Serves – 4 persons
Ingredients for Curd-Mayonnaise Dip Recipe
- Curd – 3 tbsp
- Mayonnaise – 3 tbsp
- Salt – to taste
- Sugar – ½ tsp
- Coriander leaves – 2 tbsp (chopped)
Procedure for preparing Curd-Mayonnaise Dip Recipe
Beat the curd thoroughly and then add mayonnaise to it and mix well. To this add salt and sugar and coriander leaves and mix well again .
Your dip is ready to be serves with hot paneer parathas, alu paratha or chappatis.
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