Kashmiri Kahwa Recipe

Kashmiri Kahwa is a Kashmiri green tea & flavoured with cardamom & almonds. This is a special Kashmiri welcome dish.

Ingredients for preparing Kashmiri Kahwa:

• Kashmiri Green Tea : 1 tsp
• Saffron strands : 4 pieces
• Cardamom : 1 piece (crushed)
• Almond : 4 pieces (blanched & chopped)
• Sugar : 2 tsp

Procedure for preparing Kashmiri Kahwa:

• Boil 3 cups of water with cardamom & Kashmiri green tea.
• Allow it to boil for 3 minutes.
• Dissolve the saffron strands in a little water by rubbing it.
• Strain the tea in a cup. Add saffron, almond, sugar.
• Serve hot.