Amra is a fruit which is sour and bengalis make a very delicious chutney with it. It is very easy to prepare and is very delicious and it gives a sweet and sour taste.
Ingredients for Amra Chutney Recipe
- Amra/Hog Plum – 7-8
- Paanch phoron – 1/2 tsp
- Dry red chillies – 1-2(broken)
- Oil – 1 tsp
- Sugar – 1 cup
- Water – as required
Procedure for preparing Amra Chutney Recipe
In this chutney I used small amras whereas you can also use the bigger ones.
Firstly wash these amras and then cut them in squares.
Boil these in a little water till soft and then throw the water away and smash these soft amras into a pulp.
Heat oil in a pan and add paanch phoron and allow it to splutter and then add the dry red chillies and sautÃ©. then add the amra pulp to it and mix well.
Now add the sugar to it and mix well till a thick syrupy texture is formed add little water if the consistency is very thick. Your chutney is ready to be served as a dessert after the meal.