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You are here: Home / West Indian Recipes / Aloo Chaat Recipe

Aloo Chaat Recipe

By Madhumita

Aloo Chaat Recipe

Aloo Chaat is an instant chatpata & nutritious chaat recipe which is sure to tingle your taste buds. It is a very good tiffin for school going kids.

Ingredients for Aloo Chaat:

  • Potatoes (Aloo) – 2 pieces (boiled & diced)
  • Green Peas – 1 cup (shelled & boiled)
  • Ginger – 1” (finely chopped)
  • Lemon – 1 piece
  • Oil – 5 tbsp
  • Salt – to taste
  • Bhujia – 4 tbsp

Ingredients for Chaat Masala:

  • Roasted coriander seeds – 1 tbsp
  • Dried mango powder (aamchur) – 1 tbsp
  • Red chilli powder – 1 tbsp
  • Roasted cumin seed – 1 tbsp
  • Salt – as required
  • Rock salt – 1 tsp
  • Pepper – ½ tbsp

Procedure for preparing Aloo chaat:

  • Make Powder of coriander seeds & cumin seeds.
  • Mix powdered coriander & cumin seed, dried mango powder, red chilli powder, salt, rock salt, pepper together.
  • Chaat masala is ready. Keep it in an air tight container.
  • Now to make Aloo Chaat, heat oil in a pan.
  • Shallow fry the potatoes with ½ tsp of salt & keep aside.
  • In the rest of the oil add ginger, green peas & green chillies. Fry for a minute. Keep aside.
  • Now mix fried potatoes, ginger-green peas mixture, lemon juice, 1 tbsp of the chaat masala in a bowl.
  • Garnish with bhujia & serve.

Filed Under: West Indian Recipes Tagged With: Street Food

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