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You are here: Home / East Indian Recipes / Bread Bonda Recipe

Bread Bonda Recipe

By Madhumita

Bread Bonda Recipe

Crispy & tasty Bread Bonda is very easy to make by one & all. The exotic combination of the two crispy layers & a thick and soft potato filling makes this dish an ideal snack.

Ingredients for preparing Bread Bonda:

  • Bread Slices – 8 slices
  • Gram Flour – 200 gm
  • Potatoes – 2 pieces (boiled)
  • Salt – to taste
  • Green Chillies – 4 pieces (chopped)
  • Red chilli powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Refined oil – for deep fry
  • Sugar – 1 tsp
  • Black cumin seeds – 1 tsp

Procedure for preparing Bread Bonda:

  • Smash the potatoes.
  • Heat 2 tbsp of oil in a wok.
  • Add potatoes, salt, turmeric powder, 1 tsp of red chilli powder, sugar & green chilli.
  • Stir well till oil releases. Potato keema is ready.
  • Take a bread slice. Put potato keema on it. Cover it with another bread slice.
  • In this same procedure made the other sandwiches.
  • Now make a thick batter with gram flour, salt, 1 tsp of red chilli powder, black cumin seed & water.
  • Heat 1 cup of oil in a wok.
  • Dip a sandwich into the batter & deep fry in the hot oil.
  • Fry in the same way the remaining sandwiches.
  • Serve hot with sauce.

Filed Under: East Indian Recipes Tagged With: bread, Snack

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