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Aloo Dum Recipe

By Asha

Aloo Dum is a dish where the potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices. Dum Aloo is a popular recipe cooked throughout India.

Filed Under: East Indian Recipes

Aam Ki Puri Recipe

By Asha

Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe includes preparation of puris with some mango pulp which gives the puri a little bit of sweet taste.

Filed Under: North Indian Recipes Tagged With: Mango, Puri

Jalebi Recipe

By Asha

Jalebi is a sweet popular in India. It is made by deep frying batter in  pretzel or circular shapes, which are then soaked in sugar syrup. In India Jalebi is served as the Celebration Sweet of India.

Filed Under: North Indian Recipes Tagged With: Diwali, sweet

Coconut Ladoo Recipe

By Asha

Nadu/ Narkeler Naru or narial ladoo or coconut ladoos are made with scraped coconut and jaggery. These are very delicious and simple to prepare and is prepared in Bengal for various pujas.

Filed Under: East Indian Recipes

Egg Toast Recipe

By Asha

Egg toast or Dim toast as it is more famously known as in Bengal is an easy and heavy breakfast dish. It can be found in the roadside stalls of Bengal where the Bread is kept on top of an omelette and then cooked.

Filed Under: East Indian Recipes

Dry Chilli Chicken Recipe

By Asha

Dry Chilli Chicken is a popular Indo-Chinese dish of chicken. It is also considered as a loose term used to describe a variety of dry chicken preparations in India.Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.

Filed Under: Continental Recipes

Chicken Popcorn Recipe

By Asha

Chicken Popcorn is a dish that is easily prepared and is also knowns as ‘chicken bites’ where the chicken pieces are bit sized and are dipped in egg, flour and bread crumbs and then deep fried. It is an instant hit with kids and is a great snack.

Filed Under: Continental Recipes

Gulab Jamun Recipe

By Asha

Gulab jamun is a popular dessert in countries of India. In Nepal it is widely known as Rasbari.  It is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product is rolled into a ball together with some flour and then deep fried, but at a low temperature of about […]

Filed Under: North Indian Recipes Tagged With: Diwali, sweet

Chicken Liver Pepper Curry Recipe

By Asha

Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture. Chicken liver is used in a variety of dishes. This recipe is the preparation of chicken liver in Kerala style with more pepper and is very good for […]

Filed Under: South Indian Recipes

Drums of Heaven Recipe

By Asha

Drums of Heaven is a one of the various methods of preparing chicken lollipop in Indo-Chinese Cuisine where the chicken lollipop is tossed in schezwan sauce.

Filed Under: Continental Recipes Tagged With: Chicken, indo-chinese, Snack

Besan Ke Ladoo Recipe

By Asha

Besan ke ladoo is a a traditional sweet India  and can be prtepared very easily. It is yummy and all its needs is 4 ingredients which are easily available such as gram flour, sugar, cardamom powder and ghee(clarified butter).

Filed Under: North Indian Recipes Tagged With: Diwali, ladoo, sweet

Mysore Pak Recipe

By Asha

Mysore Pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour.

Filed Under: South Indian Recipes

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