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Achappam Recipe

By Asha

Achappam or Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it.

Filed Under: South Indian Recipes Tagged With: Kerala, Snack

Kerala Beef Curry Recipe

By Asha

Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This is a must try for red meat lovers.

Filed Under: South Indian Recipes Tagged With: Beef

Kovaikka Thoran Recipe

By Asha

Kovaikka or Ivy gourd thoran (stir fried with grated coconut) is a very popular type of South Indian side dish. Kovaikka is good for diabetics due to it’s low glycemic index.

Filed Under: South Indian Recipes Tagged With: Thoran

Curd-Mayonnaise Dip Recipe

By Asha

Curd-Mayonnaise Dip is a easy to prepare and yummy dip for parathas and chappatis, it’s a popular Indian side dish for parathas.

Filed Under: North Indian Recipes Tagged With: Curd, Dip

Khajur Ka Sheera Recipe

By Asha

This recipe combines the benefits of dates & ghee into a wonderful dessert. Date halwa is easy to prepare and is an absolute delight for date lovers.

Filed Under: West Indian Recipes Tagged With: Dessert, Halwa

Ilish Macher Tel Bhaja Recipe

By Asha

Ilish is an oily fish rich in essential fatty acids(omega 3 fatty acids), it helps in decreasing cholesterol and insulin levels. When you want cure for your acidity, you can buy omeprazole which is a great cure. Omeprazole belongs to a class of drugs called proton pump inhibitors (PPIs). A class of drugs is a […]

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa

Doi Ilish Recipe

By Asha

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa, Ilish

Chakka Pori Recipe

By Asha

Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.

Filed Under: South Indian Recipes Tagged With: Fritters, Kerala, Snack

Ilish Bhaja Recipe

By Asha

Ilish is one of most popular fishes of Bengal, being a seasonal fish it is relished all throughout the season in all possible variations. This fried recipe is a hard-core favourite side dish for rice & khichudi.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Ilish

Jain Alu Dum Recipe

By Asha

Jain Alu Dum is a pure vegetarian adaptation of the original Alum Dum, it is easy to prepare and requires readily available ingredients. It’s best suited for a light dinner.

Filed Under: West Indian Recipes Tagged With: Jain, Potato, Vegetarian

Pepper Chicken Recipe

By Asha

Pepper Chicken Kerala style is a spicy chicken preparation, fully bringing out the hot taste and flavour of black pepper.

Filed Under: South Indian Recipes Tagged With: Chicken, Pepper, Spicy

Anda Bhurji Masala

By Asha

Anda Bhurji Masala is a variant of the original scrambled eggs, easily made by adding a few spices are added and it is made into a curry. This would make the gravy lovers happy and it can also be served with rice.

Filed Under: East Indian Recipes Tagged With: Eggs

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