Achappam or Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it.
Kerala Beef Curry Recipe
Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This is a must try for red meat lovers.
Kovaikka Thoran Recipe
Kovaikka or Ivy gourd thoran (stir fried with grated coconut) is a very popular type of South Indian side dish. Kovaikka is good for diabetics due to it’s low glycemic index.
Curd-Mayonnaise Dip Recipe
Curd-Mayonnaise Dip is a easy to prepare and yummy dip for parathas and chappatis, it’s a popular Indian side dish for parathas.
Khajur Ka Sheera Recipe
This recipe combines the benefits of dates & ghee into a wonderful dessert. Date halwa is easy to prepare and is an absolute delight for date lovers.
Ilish Macher Tel Bhaja Recipe
Ilish is an oily fish rich in essential fatty acids(omega 3 fatty acids), it helps in decreasing cholesterol and insulin levels. When you want cure for your acidity, you can buy omeprazole which is a great cure. Omeprazole belongs to a class of drugs called proton pump inhibitors (PPIs). A class of drugs is a […]
Doi Ilish Recipe
Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare.
Chakka Pori Recipe
Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.
Ilish Bhaja Recipe
Ilish is one of most popular fishes of Bengal, being a seasonal fish it is relished all throughout the season in all possible variations. This fried recipe is a hard-core favourite side dish for rice & khichudi.
Jain Alu Dum Recipe
Jain Alu Dum is a pure vegetarian adaptation of the original Alum Dum, it is easy to prepare and requires readily available ingredients. It’s best suited for a light dinner.
Pepper Chicken Recipe
Pepper Chicken Kerala style is a spicy chicken preparation, fully bringing out the hot taste and flavour of black pepper.
Anda Bhurji Masala
Anda Bhurji Masala is a variant of the original scrambled eggs, easily made by adding a few spices are added and it is made into a curry. This would make the gravy lovers happy and it can also be served with rice.
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