Koli Nallamallu Fry is an ethnic dish of Coorg area in southern India. It’s made spicy, it’s best served with Chapati or Porotta.
Ema Datshi Recipe
Ema Datshi, made very spicy with cheese and chili peppers, might be called the national dish for its ubiquity and the pride that Bhutanese have for it.
Pepper Chicken Recipe
Pepper Chicken Kerala style is a spicy chicken preparation, fully bringing out the hot taste and flavour of black pepper.